Blue Crush Ombre Ice Pops
These cool, creamy and vegan-friendly treats that have a two tone ombré effect that’s ready for Instagram.
Prep Time: 15 minutes • Cook Time: 0 minutes • Total Time: 15 minutes + 4 hours freezing time • Serves: 10
1. Stir coconut cream with rum until combined. Divide evenly among 10 ice-pop molds.
2. Stir Calypso Colada with blue curacao; slowly pour into each mold. Insert sticks. Freeze for 4 hours or until firm.
- • Dip mold in a hot water bath for 10 seconds to help release ice-pops. Repeat as necessary.
- • Replace coconut cream with ice cream if desired
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