Blue Raspberry Spiked Slush

Featuring Blue Raspberry Italian Ice

---

Makes 4

---

Ingredients

• 2 bottles Seagram’s Escapes Blue Raspberry Italian Ice, divided

• 1 cup lemon lime soda

• 4 oz tequila

• Raspberries for garnish

Directions

• Pour 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice and lemon lime soda into ice cube trays. Freeze until completely frozen, about 4 hours.

• In a blender, blend frozen Seagram’s Escapes and lemon lime soda cubes, tequila and 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice for 30 seconds.

• Divide into cups and garnish with raspberries.