Blue Raspberry Spiked Slush Recipe Image

Blue Raspberry Spiked Slush

Featuring Blue Raspberry Italian Ice

Makes 4

Ingredients:

Directions:

  1. Pour 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice and lemon lime soda into ice cube trays. Freeze until completely frozen, about 4 hours.

  2. In a blender, blend frozen Seagram’s Escapes and lemon lime soda cubes, tequila and 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice for 30 seconds.

  3. Divide into cups and garnish with raspberries.

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