Cherries and Cream Popsicles Recipe Image

Cherries and Cream Popsicles

Featuring Cherry Italian Ice

Makes 10



  1. Divide Seagram’s Escapes Cherry Italian Ice evenly among 10 popsicle molds and freeze for 1-2 hours.

  2. Combine vodka, heavy whipping cream, and vanilla yogurt in a bowl and stir until combined.

  3. Fill popsicle molds with this mixture and insert sticks.

  4. Freeze for at least 3 more hours or until firm.

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