Cherries and Cream Popsicles

Featuring Cherry Italian Ice

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Makes 10

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Ingredients

• 1 bottle (11.2 oz) Seagram’s Escapes Cherry Italian Ice

• 2 oz vodka

• 1/4 cup heavy whipping cream

• 1 1/2 cups vanilla yogurt

Directions

• Divide Seagram’s Escapes Cherry Italian Ice evenly among 10 popsicle molds and freeze for 1-2 hours.

• Combine vodka, heavy whipping cream, and vanilla yogurt in a bowl and stir until combined.

• Fill popsicle molds with this mixture and insert sticks.

• Freeze for at least 3 more hours or until firm.