
Cherries and Cream Popsicles
Featuring Cherry Italian Ice
Makes 10
Ingredients
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1 bottle (11.2 oz) Seagram’s Escapes Cherry Italian Ice
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2 oz vodka
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1/4 cup heavy whipping cream
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1 1/2 cups vanilla yogurt
Directions
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Divide Seagram’s Escapes Cherry Italian Ice evenly among 10 popsicle molds and freeze for 1-2 hours.
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Combine vodka, heavy whipping cream, and vanilla yogurt in a bowl and stir until combined.
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Fill popsicle molds with this mixture and insert sticks.
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Freeze for at least 3 more hours or until firm.