Cherries and Cream Popsicles
Featuring Cherry Italian Ice
1 bottle (11.2 oz) Seagram’s Escapes Cherry Italian Ice
2 oz vodka
1/4 cup heavy whipping cream
1 1/2 cups vanilla yogurt
Divide Seagram’s Escapes Cherry Italian Ice evenly among 10 popsicle molds and freeze for 1-2 hours.
Combine vodka, heavy whipping cream, and vanilla yogurt in a bowl and stir until combined.
Fill popsicle molds with this mixture and insert sticks.
Freeze for at least 3 more hours or until firm.