Cherries and Cream Popsicles Recipe Image

Cherries and Cream Popsicles

Featuring Cherry Italian Ice

Makes 10



  • Divide Seagram’s Escapes Cherry Italian Ice evenly among 10 popsicle molds and freeze for 1-2 hours.

  • Combine vodka, heavy whipping cream, and vanilla yogurt in a bowl and stir until combined.

  • Fill popsicle molds with this mixture and insert sticks.

  • Freeze for at least 3 more hours or until firm.