Featuring Calypso Colada
2 bottles Seagram’s Escapes Calypso Colada
1 cup lemonade
½ cup rum
White Sanding Sugar
Pineapple wedges (for garnish)
Pour Seagram’s Escapes Calypso Colada into ice cube trays. Freeze until frozen solid.
Add Seagram’s Escapes Calypso Colada Cubes, lemonade and rum to a blender. Blend until smooth.
Rim cocktail glasses with sanding sugar and pour in the blended cocktail. Garnish each with a pineapple wedge, if desired. Enjoy immediately.
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