Frozen Blue Raspberry Margarita Recipe Image

Frozen Blue Raspberry Margarita

Featuring Blue Raspberry Italian Ice

Serves 1


  • 1 bottle Seagram’s Escapes Blue Raspberry Italian Ice

  • 2 oz Tequila

  • Juice from 1 Large Lime

  • 1 tbsp Kosher Salt and Lime Juice, for rim

  • Lime Slice and Raspberries, for garnish


  • Freeze Seagram’s Escapes Blue Raspberry Italian Ice in an ice cube tray for 4 hours or until frozen solid.

  • Prepare a cocktail glass with a salt rim by adding kosher salt to a shallow dish. Coat the rim of the glass with lime juice and submerge into the salt until coated. Set aside.

  • Blend half of the Blue Raspberry ice cubes, tequila and lime juice in a blender until smooth. Add a splash of water if needed for blending.

  • Add to prepared glass and garnish with a lime slice and raspberry. Serve immediately.