Frozen
Coconut Colada

with calypso colada
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PREP TIME

15 minutes + 4 hours freezing time

ingredients
  • 1 bottle Seagram’s Escapes Calypso Colada
  • 1 1/2 oz blue curacao
  • 1/2 cup pineapple juice
  • 1/3 cup cream of coconut
  • 2 oz coconut rum
  • 1 1/2 cup ice
  • Pineapple slices and fronds, for garnish
  • Coconut, for garnish
instructions

1. Add Seagram’s Escapes Calypso Colada to an ice cube tray and freeze for 4 hours or until solid.

2. Add Calypso Colada ice cubes, blue curacao and pineapple juice to a blender and blend until smooth. Place in a separate container and keep chilled.

3. Blend cream of coconut, coconut rum and ice until smooth.

4. Layer the frozen mixtures in 2 cocktail glasses. Garnish each with a pineapple slice, pineapple frond and coconut. Enjoy immediately.

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