Frozen Strawberry Mimosa
Featuring Strawberry Daiquiri
1 cup champagne
Strawberries for garnish
Add Seagram’s Escapes Strawberry Daiquiri to an ice cube tray and freeze until solid.
In a blender, blend frozen Seagram’s Escapes Strawberry Daiquiri and Champagne for 30 seconds.
Pour into two champagne glasses and garnish each with a strawberry.