PREP TIME

5 minutes

INGREDIENTS

• 1 - 12 oz. can Seagrams Escape's Black Cherry Fizz
• 1 - 7.5 oz can Club Soda
• 1 package frozen chocolate covered cherries
• 1 jar black cherries

INSTRUCTIONS

1. In a tall cocktail glass, muddle 3-4 cherries, then top with ice.
2. Add 3⁄4 can of Seagram’s Escapes Black Cherry Fizz and 1⁄2 can of Club Soda.
3. Add 3-4 frozen chocolate covered cherries and a skewer of black cherries as garnish.