halloween jellies Recipe Image

halloween jellies

Featuring Vallery Lomas @FOODIEINNEWYORK FOR FOOD NETWORK

Pairs perfectly with the flavors in
Seagram’s Escapes Variety Pack


serves: 6
active time: 15 minutes
total time: 2 hour 45 minutes (includes chilling time)
preparation: easy


Description

With their floating Halloween candies, these party treats are a spooky-meets-fun twist on classic jelly shots! Passionfruit Mango from the Seagram's Escapes Variety Pack provides a festive color and tropical taste -- though any of the other boldly colored and flavored varieties will add spine-chilling flair to your Halloween festivities!



Ingredients

  • 2 Cups White Grape Juice

  • 4 1/4-Ounce Packets Unflavored Gelatin

  • 2 11.2-Ounce Seagram’s Escapes Passionfruit Mango

  • 6 Gummy Spider Candies

  • 6 Champagne Flutes- Chilled In Fridge

  • 8-Inch Square Baking Pan


Directions

  • Place 6 champagne flutes in an 8-inch square baking pan.

  • Place 1 cup of the grape juice in a small bowl and sprinkle the gelatin over the juice. Allow to bloom for 5 minutes.

  • Heat the remaining 1 cup grape juice in a medium saucepan until boiling. Remove from the heat.

  • Whisk in the gelatin mixture until no lumps remain, then stir in Passionfruit Mango

  • Divide the mixture evenly among the flutes. Carefully place the baking pan in the refrigerator.

  • Chill until the jellies are just starting to set, 30 to 60 minutes.

  • Remove the flutes from the refrigerator and use a chopstick to press a gummy spider into each.

  • Return to the fridge to set completely, about 2 hours more.

  • Serve cold.



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