Jack frost Poptails Recipe Image

Jack frost Poptails

Featuring Calypso Colada


Ingredients:

Directions:

  1. Divide pineapple juice amongst each of 6 ice pop molds. Place in the freezer until set, about 4 hours.

  2. In each of 6 glasses, add ice pop, 1 shot of tequila, 6 oz Seagram’s Escapes Calypso Colada and a slice of lime. Enjoy!

  3. In each of 2 shallow bowls, add sugar and lime juice. Dip rim of glass into lime juice, then dip into sugar, shaking off excess.



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