PREP TIME

10 minutes + 4 hours freezing time

INGREDIENTS

• 1 cup pink lemonade
• 1/3 cup Seagram’s Escapes Jamaican Me Happy
• 1/4 cup watermelon juice
• 1/4 cup rosé wine
• Edible flowers
• Lemon slices, for garnish
• Watermelon slice, for garnish

INSTRUCTIONS

1. Add pink lemonade to an ice cube tray and freeze for 4 hours or until frozen solid.
2. Fill a cocktail glass with pink lemonade ice. Add watermelon juice and rosé wine. Fill the glass with Seagram’s Escapes Jamaican Me Happy. Stir to combine.
3. Garnish with lemon slices, edible flowers, and a watermelon slice. Enjoy!