Jamaican Me Happy Ice Pops Recipe Image

Jamaican Me Happy Ice Pops

Featuring Jamaican Me Happy

Beat the heat with this pretty-in-pink ice pop with fresh watermelon.


Prep Time: 10 minutes • Cook Time: 0 minutes • Total Time: 10 minutes (+ 4 hours freezing time) • Serves: 10


Ingredients:

Directions:

  1. Divide watermelon among ten (1/3 cup) ice pop moulds.

  2. Stir together Seagram’s Jamaican Me Happy and pink lemonade; pour into moulds. Freeze for 4 to 6 hours or until firm.

Tips

  • Substitute cherry or raspberry lemonade for pink lemonade.

  • If adding extra spirits to this recipe, add no more than one shot per batch or your ice pops won’t freeze!



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