Jamaican Me Happy Layered Slushies
Featuring Jamaican Me Happy
With layers of real fruit, this eye-catching frosty cocktail is a refreshing sipper for hot summer days.
Prep Time: 15 minutes • Cook Time: 0 minutes • Total Time: 15 minutes (+ 4 hours freezing time) • Serves: 4
2 bottles (12 fl. oz each) Seagram's Escapes Jamaican Me Happy, divided
1 1/2 cups guava nectar, divided
1 cup frozen strawberries
1 cup chopped frozen seedless watermelon
Pour 1 bottle of Jamaican Me Happy into large ice cube tray and pour 1/2 cup guava nectar into separate ice cube tray. Freeze for about 4 hours or until firm.
In blender, crush frozen strawberries, half of the Jamaican Me Happy ice cubes and half of remaining bottle of Jamaican Me Happy until slushy consistency. Spoon into 4 glasses.
In same blender, crush watermelon, remaining Jamaican Me Happy ice cubes and remaining half bottle of Jamaican Me Happy until slushy consistency. Spoon over strawberry layer.
In same blender, crush guava nectar ice cubes and remaining guava nectar until slushy consistency. Spoon over watermelon layer. Serve immediately.
• Garnish with a fresh stemmed cherry and a small wedge of watermelon if desired.
• For an extra punch, spike it with vodka.
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