Jamaican Me Happy Layered Slushies

Featuring Jamaican Me Happy

With layers of real fruit, this eye-catching frosty cocktail is a refreshing sipper for hot summer days.

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Prep Time: 15 minutes • Cook Time: 0 minutes • Total Time: 15 minutes (+ 4 hours freezing time) • Serves: 4

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Ingredients

• 2 bottles (12 fl. oz each) Seagram's Escapes Jamaican Me Happy, divided

• 1 1/2 cups guava nectar, divided

• 1 cup frozen strawberries

• 1 cup chopped frozen seedless watermelon

Directions

• Pour 1 bottle of Jamaican Me Happy into large ice cube tray and pour 1/2 cup guava nectar into separate ice cube tray. Freeze for about 4 hours or until firm.

• In blender, crush frozen strawberries, half of the Jamaican Me Happy ice cubes and half of remaining bottle of Jamaican Me Happy until slushy consistency. Spoon into 4 glasses.

• In same blender, crush watermelon, remaining Jamaican Me Happy ice cubes and remaining half bottle of Jamaican Me Happy until slushy consistency. Spoon over strawberry layer.

• In same blender, crush guava nectar ice cubes and remaining guava nectar until slushy consistency. Spoon over watermelon layer. Serve immediately.