Jamaican Me Happy Watermelon Slice Shooters
Featuring Jamaican Me Happy
Impress guests with these delicious and adorable jelly shots!
Prep time: 25 minutes • Cook time: 5 minutes • Total time: 30 minutes + 6 hours chilling time • Makes: 40 pieces
2 bottles (11.2 fl. oz. each) Seagram's Escapes Jamaican Me Happy
2 pkg (3 oz each) watermelon gelatin dessert crystals
1 tsp black sesame seeds (optional)
Scrub limes and cut in half crosswise. Use a paring knife to loosen flesh from skin. Scoop out flesh, scraping with a spoon to reveal clean white pith. Place each hollowed-out lime half in cup of a muffin tin.
Place gelatin dessert crystals in medium heatproof bowl. Pour 2/3 cup boiling water over crystals; stir for 2 minutes or until dissolved. Stir in Seagram’s Escapes Jamaican Me Happy. Divide mixture evenly among lime halves. Chill for 6 hours or until set.
Use a sharp knife to cut each lime in half. Sprinkle with black sesame seeds, if using. (Can be made up to 1 day in advance. Store covered in refrigerator.)
If you like, juice the halved limes before scraping out membranes. Use lime juice in meat marinades, salad dressings, lime curd or ice pops.