Lemonade Colada Ice Pops Recipe Image

Lemonade Colada Ice Pops

Featuring Calypso Colada

Keep a batch of these in the freezer for the perfect treat on hot summer weekends!


Prep Time: 5 minutes • Total Time: 7 hours 20 minutes • Serves: 7


Ingredients:

  • 1 (11-oz.) bottle , room temperature

  • 5 tbsp. cream of coconut

  • 7 (5-oz.) paper cups

  • 1 (11-oz.) bottle , room temperature

  • 7 popsicle sticks

  • Lemon rounds, for garnish

Directions:

  1. In a small bowl whisk together Calypso Colada and cream of coconut. Pour into paper cups filling halfway. Freeze for 1 hour.

  2. Once blue layer is mostly frozen, add Jamaican Me Happy, filling up to just below the top. Insert popsicle stick, and slide lemon rounds down over the stick.

  3. Freeze for at least 6 hours, preferably overnight.

  4. When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.

Check out the recipe on Delish!


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