Love at First Sip Mimosa Recipe Image

Love at First Sip Mimosa

Featuring Strawberry Daiquiri

* feel free to mix it up and swap Strawberry Daiquiri for any of the other great flavors in the Seagram’s Escapes Variety Pack


Makes 2


Ingredients

Directions

  • Add Seagram’s Escapes Strawberry Daiquiri to an ice cube tray and freeze until solid.

  • In a blender, blend frozen Seagram’s Escapes Strawberry Daiquiri and Champagne for 30 seconds.

  • Pour into two champagne glasses and garnish each with a strawberry.

Photograph of Vallrey Lomas

Partnered with Vallery Lomas

Vallery Lomas is the author of the new cookbook 'Life Is What You Bake It,' an Eater, Publisher's Weekly, Thrillist, Taste of Home (and more!) "Best of 2021" cookbook Vallery is the winner of The Great American Baking Show and host of the Food Network Kitchen and Foodnetwork.com digital show 'Vallery Bakes Your Questions.' She has also appeared on CNN, the Today show, Live with Kelly & Ryan, the History Channel, and the Hallmark Channel. She is a columnist and recipe contributor to the New York Times.

Originally from Baton Rouge, Louisiana, Vallery attended college and law school in Los Angeles. She spent a year in Paris teaching English to French speaking high school students, while perfecting her French and pastry skills. When Vallery returned to the United States she practiced law in New York City for 8 years before starting her career (and calling!) as a baker and food personality.