Mango Mai Tai Fishbowl Recipe Image

Mango Mai Tai Fishbowl

Featuring Mango Italian Ice

Serves 2-3


  • 1 bottle Seagram's Escapes Mango Italian Ice

  • 3 oz white rum

  • 1/2 cup pineapple juice

  • 1/2 cup mango juice

  • 1 lime, juiced

  • 1 lime, sliced

  • 1 oz grenadine

  • Garnish: Mango slices, maraschino cherry, edible flower


  • Fill a fishbowl with ice.

  • Add white rum, pineapple juice, mango juice, lime juice and lime slices to the fishbowl. Stir to combine.

  • Open Seagram's Escapes Mango Italian Ice bottle and turn it upside down into your fishbowl. Let some of the liquid flow out. Slowly pour grenadine into the fishbowl so it sinks to the bottom, creating a red layer.

  • If desired, garnish with mango slices, maraschino cherry and an edible flower.