boozy ice pops
with peach bellinishop this flavor
10 minutes + 4 hours freezing time
- 1 bottle Seagram’s Escapes Peach Bellini
- 3/4 cup sweetened iced green tea
- 1 1/2 oz whiskey
- 1/4 tsp edible glitter
- Half lemon, juiced
- 1 peach, sliced
- 1 bunch mint
1. Combine Seagram’s Escapes Peach Bellini, green tea, whiskey and lemon juice in a pitcher.
2. Add 2 peach slices and 2-3 mint leaves to each popsicle mold. Fill each mold with the peach mixture. Insert sticks. Freeze for 4 hours or until firm.
according to your taste buds
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