instructions

1. Bring 3/4 cup of water to boil. Meanwhile, add peach juice to a large heatproof bowl. Sprinkle gelatin over the mixture. Let stand for 1 minute. Add hot water to softened gelatin. Stir for 5 minutes, until completely dissolved.

2. Add 2 bottles Seagram’s Escapes Peach Bellini and vanilla vodka to the bowl and stir to combine.

3. Pour mixture into a 8x8 inch square non-stick pan. Refrigerate for 3 hours or until firm.

4. When ready to serve, cut into 2 inch squares. Top with a peach gummy and mint sprig and enjoy immediately.