Santa Hat Martini Recipe Image

Santa Hat Martini

Featuring Island Berry

Serves 1


  • Marshmallow spread, for rim

  • Shredded coconut, for rim

  • 1 oz orange vodka

  • 1/2 oz simple syrup

  • 1 oz pomegranate juice

  • Juice of half lime (½ oz)

  • 1/2 cup Seagram’s Escapes Island Berry

  • Garnish: Candy cane


  • Prepare a martini glass with a coconut rim by spreading marshmallow cream around the rim of the glass. Place shredded coconut in a shallow dish. Dip the rim of the glass in the coconut until coated.

  • Add orange vodka, simple syrup, pomegranate juice, lime juice and ice to a cocktail shaker. Shake until chilled.

  • Strain into prepared martini glass. Top with Seagram’s Escapes Island Berry. Garnish with a candy cane stick and enjoy!