PREP TIME

15 minutes, 6+ hours freezing

INGREDIENTS

• 2 cans Seagram’s Escapes Jamaican Me Glow
• 1 750ml bottle prosecco
• 2 cups cranberry juice cocktail
• 1 cup club soda
• 1 lemon, sliced
• 1/2 cup raspberries
• 1/2 cup blackberries
• Mint, for garnish
• Sugar, for rims
• 1 cup raspberries
• 1/2 cup mint leaves
• 1 cup water

INSTRUCTIONS

1. In a tall cocktail glass, muddle 3-4 cherries, then top with ice
2. Add 3⁄4 can of Seagram’s Escapes Black Cherry Fizz and 1⁄2 can of Club Soda
3. Add 3-4 frozen chocolate covered cherries and a skewer of black cherries as garnish.