Sparkler Granita Recipe Image

Sparkler Granita

Featuring Strawberry Guava

Makes 3-4


  • 1 bottle Seagram’s Escapes Strawberry Guava

  • 1 cup sparkling rosé

  • 1 cup white cranberry juice

  • Garnish: strawberries, mint, sparkler picks


  • Add Seagram’s Escapes Strawberry Guava, sparkling rosé and white cranberry juice to a shallow container and whisk to combine.

  • Freeze for 5-6 hours.

  • Remove from the freezer and scrape the granita with a fork or spoon, breaking apart any large pieces. The granita should be dry and flaky in texture. Scoop into 3 or 4 coupe glasses and garnish with a strawberry, mint sprig and sparkler pick. Enjoy immediately!