Sparkling Strawberry Jelly Shots

Ingredients:

Champagne Layer

• 1/2 cup lemonade

• 2 packets gelatin

• 2 tbsp sugar

• 1 ½ cup champagne

Strawberry Layer

• 1/2 cup lemonade

• 2 packets of gelatin

• 1 bottle Seagram’s Escapes Strawberry Daiquiri

• Gold sprinkles

Directions:

Champagne Layer

1. Prepare a 9” x 6” baking dish with cooking spray.

2. Add lemonade to a saucepan and sprinkle 2 packets of gelatin on top. Wait 2 minutes or until the gelatin thickens.

3. Add sugar and heat over medium-low heat until gelatin is dissolved, stirring occasionally.

4. Remove from heat, add Champagne and stir.

5. Pour mixture into prepared baking dish and refrigerate until firm, about 2 hours.

Strawberry Layer

1. Add lemonade to a saucepan and sprinkle 2 packets of gelatin on top. Wait 2 minutes or until the gelatin thickens.

2. Heat over medium-low heat until gelatin is dissolved, stirring occasionally.

3. Remove from heat, add Seagram’s Escapes Strawberry Daiquiri and stir.

4. Pour mixture into the baking dish to create a second layer and refrigerate until firm, about 2 hours.

5. Remove before serving and cut into cubes using a sharp knife. Top with gold sprinkles and serve immediately.