Strawberry Daiquiri Jelly Shooters

Be the life of the party and pass around these fun adult shooters served in hollowed-out fresh strawberries.

Prep time: 20 minutes
Cook time: 5 minutes
Total time: 25 minutes + 4 hours refrigeration
Makes: 50 pieces


  • 1 bottle (11.2 fl. oz.) Seagram’s Escapes Strawberry Daiquiri
  • 50 large strawberries, hulled (about 3 lb)
  • 1 pkg (3 oz) strawberry gelatin dessert crystals
  • 1/4 cup fresh lime juice
  • 1/4 cup sugar
  • 2 limes, thinly sliced

1. Cut small slice off the tip of each strawberry so it sits flat. Use melon baller to hollow out each strawberry from hull end. Set aside.

2. Place gelatin dessert crystals in medium heatproof bowl. Pour 1/2 cup boiling water over crystals; stir for 2 minutes or until dissolved. Stir in Seagram’s Escapes Strawberry Daiquiri and lime juice. Divide mixture evenly among strawberries. Chill for 4 hours or until set. (Can be made to this point up to 1 day in advance. Store covered in refrigerator.)

3. Just before serving, place sugar in small shallow dish. Roll the top of each strawberry in the sugar to resemble a rimmed glass. Cut lime slices into wedges. Garnish each strawberry with a lime wedge.

Tip: To fill hollowed-out strawberries without making a mess, transfer liquid strawberry mixture to a squeeze bottle or use a clean turkey baster.

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