Strawberry Guava Jelly Shots
Featuring Jamaican Me Happy
Add an element of fun to your next get-together with these delicious jelly shots bursting with vibrant tropical flavors!
Prep time: 45 minutes • Cook time: 5 minutes • Total time: 50 minutes + 6 hours refrigeration • Makes: 18 pieces
2 bottles (11.2 fl. oz. each) Seagram’s Escapes Jamaican Me Happy
3 envelopes (7 g each) unflavored gelatin
1/2 cup guava juice
1. Pour 1/2 cup cold water into medium heatproof bowl. Sprinkle gelatin over water. Let stand for 5 minutes. Pour in 1/2 cup boiling water; stir until dissolved.
2. Stir in Seagram’s Escapes Jamaican Me Happy and guava juice. Place bowl in a larger bowl filled with ice water. Let stand for 25 to 30 minutes or until mixture begins to set.
3. Dice stawberries. Place in 18 decorative 1 oz molds. Divide jelly evenly among molds. Chill for at least 6 hours or until set. (Can be made up to 1 day in advance.)
4. Dip molds into warm water for 5 seconds. Invert jelly shots onto serving platter, gently shaking to release.
Decorative molds can be purchased from specialty baking and cooking equipment shops and online retailers.
Substitute Seagram’s Escapes Peach Fuzzy Navel for a delicious twist.