Strawberry Guava Jelly Shots

Add an element of fun to your next get-together with these delicious jelly shots bursting with vibrant tropical flavors!

Prep time: 45 minutes Cook time: 5 minutes Total time: 50 minutes + 6 hours refrigeration Makes: 18 pieces


2 bottles (11.2 fl. oz. each) Seagram’s Escapes Jamaican Me Happy 3 envelopes (7 g each) unflavored gelatin 1/2 cup guava juice 12 strawberries 1. Pour 1/2 cup cold water into medium heatproof bowl. Sprinkle gelatin over water. Let stand for 5 minutes. Pour in 1/2 cup boiling water; stir until dissolved. 2. Stir in Seagram’s Escapes Jamaican Me Happy and guava juice. Place bowl in a larger bowl filled with ice water. Let stand for 25 to 30 minutes or until mixture begins to set. 3. Dice stawberries. Place in 18 decorative 1 oz molds. Divide jelly evenly among molds. Chill for at least 6 hours or until set. (Can be made up to 1 day in advance.) 4. Dip molds into warm water for 5 seconds. Invert jelly shots onto serving platter, gently shaking to release. Tips: Decorative molds can be purchased from specialty baking and cooking equipment shops and online retailers. Substitute Seagram’s Escapes Peach Fuzzy Navel for a delicious twist.

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