Featuring Strawberry Guava
1 bottle Seagram’s Escapes Strawberry Guava
1 cup limeade
2 oz tequila
½ cup frozen strawberries
Chili salt for rim
Lime slices and strawberry slices for garnish
Pour Seagram’s Escapes Strawberry Guava into an ice cube tray. Freeze until frozen solid.
Prepare 2 glasses by running a lime slice around the rim and dipping the rim into chili salt until coated.
In a blender, blend frozen Seagram’s Escapes Strawberry Guava, limeade, and tequila until combined. Add frozen strawberries and blend until smooth.
Pour into prepared glasses and garnish with lime slices and strawberries.