The Bailey Bellini

Featuring Peach Bellini

Ingredients

• 2 bottles Seagram’s Escapes Peach Bellini

• 1 cup dry sparkling wine, chilled

• 1⁄2 cup frozen peach slices

• 2 oz vodka

Directions

• Pour Seagram’s Escapes Peach Bellini into ice cube trays. Place in freezer until completely frozen, about 12 hours.

• In high power blender, add sparkling wine and peaches. Blend until smooth. Add in Seagram’s Escapes Peach Bellini cubes. Start blending, adding in vodka in slow steady stream.

• Pour into chilled glasses and garnish with a peach slice, if desired. Enjoy immediately.