The Bailey Bellini Recipe Image

The Bailey Bellini

Featuring Peach Bellini



  • Pour Seagram’s Escapes Peach Bellini into ice cube trays. Place in freezer until completely frozen, about 12 hours.

  • In high power blender, add sparkling wine and peaches. Blend until smooth. Add in Seagram’s Escapes Peach Bellini cubes. Start blending, adding in vodka in slow steady stream.

  • Pour into chilled glasses and garnish with a peach slice, if desired. Enjoy immediately.