Tropical Sangria
Prep Time: 5 minutes
Take classic sangria on a tropical vacation with a splash of Seagram's Escapes Jamaican Me Happy. Perfect for a crowd!

- 1 bottle Seagram's Escapes Jamaican Me Happy
- 2 cups sliced fruit (strawberries, watermelon, lime and oranges work well)
- 2 oz spiced rum
- 1 ⅓ cup white wine
- Half lemon, juiced
- Edible flowers, for garnish
- Add all ingredients to a pitcher with ice and stir to combine.
- Divide into glasses and garnish each with an edible flower. Enjoy!