Watermelon Moscato Slush

Featuring Jamaican Me Happy

You don’t have to serve this in a watermelon, but you probably should!


Prep Time: 5 min • Total Time: 8 hrs 20 min • Serves: 1


Ingredients

  • 1 small seedless watermelon (about 9" diameter)

  • 1/2 c. Moscato

  • 1 bottle Seagram's Escapes Jamaican Me Happy

  • 1 1/2 oz. fresh lemon juice

  • Lemon slices, for garnish

  • Watermelon slices, for garnish

Directions

  • Cut top 1/4 off watermelon. Scoop out insides, chop, and put into a bowl or resealable plastic bag and freeze overnight.

  • Wrap and refrigerate watermelon shell.

  • In a blender, blend frozen watermelon, Moscato, Seagram's Escapes Jamaican Me Happy, and fresh lemon juice on high for 30 seconds.

  • Pour slushie into watermelon shell, then garnish with lemon and watermelon slices.