Sweet and Spice
Ingredients 6 oz. Seagram’s Escapes Sangria 1oz Rye Whiskey 2oz Unsweetened Iced Tea Instructions Combine Seagram’s Escapes Sangria, whiskey and unsweetened...
Martie Duncan Created this Sangria filled with warm flavors of Cinnamon, and orange!
Add sugar and water to a saucepan. Stir to combine. Bring to a boil over medium-high heat. Stir to help dissolve the sugar. Remove from heat. Add the cloves. Allow to cool completely. Strain to remove the cloves, discard the cloves. Set aside. (Note: Simple syrup will keep in the refrigerator for a week or more.
Combine the simple syrup, wine, brandy, and fruit together in a large container several hours (up to 24 hours ahead) before you plan to serve it so the fruit can infuse the wine.
Pour the chilled wine mixture into a punchbowl or large pitcher. Add the bitters and the Seagram’s Escapes Sangria. Stir gently. Serve chilled with a cinnamon stick for garnish.
For more large batch recipes, check out Martie Duncan's Blog!